How to make “Ice Tropez” Rosé cocktail.


In a large pitcher with lots of ice combine 1 x 750 ml bottle of rose wine (approx 3 cups), 250 ml of club soda (approx 1 cup) and 125 ml of Peach Schnapps (approx ½ cup).

You can vary the Peach Schnapps according to taste, but I found this ratio a good balance of sweet/tart.

(Compliments of Phil Kelly.)

Cheers to the summer!