How to make “Ice Tropez” Rosé cocktail.
In a large pitcher with lots of ice combine 1 x 750 ml bottle of rose wine (approx 3 cups), 250 ml of club soda (approx 1 cup) and 125 ml of Peach Schnapps (approx ½ cup).
You can vary the Peach Schnapps according to taste, but I found this ratio a good balance of sweet/tart.
(Compliments of Phil Kelly.)
Cheers to the summer!