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Wines You Can Make
2023 Limited Edition Wines
Explore the world’s most distinguished wine-growing regions with the Winexpert™ LE23 collection; a limited edition series that features hidden gems from classic varietals to exceptional blends.
Available by reservation only. Contact us to ]order yours now.*
*quantities are limited
Bobal Cabernet Sauvignon | Valencia, Spain
RELEASE DATE: DECEMBER 2023
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
Medium Body & Dry
Medium Oak | 13.5%
Winemaker's Blend | Italy
RELEASE DATE: JANUARY 2024
The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.
Light-Medium Body & Off-Dry | 12 %
Nebbiolo | Lodi, California
RELEASE DATE: FEBRUARY 2024
The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.
Full Body & Dry
Heavy Oak | 14%
Semillon Sauvignon Blanc | Provence, France
RELEASE DATE: MARCH 2024
This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.
Medium Body & Dry | 13%
Tempranillo Shiraz | Riverland, Australia
RELEASE DATE: APRIL 2024
Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.
Full Body & Dry Heavy Oak | 14%
Après Wine
Fall into flavour with our decadent selection of dessert wines. Available now for a limited time. Contact us to order yours today.
Cabernet Franc Icewine Style
Jammy raspberry, strawberry, and rhubarb. Back and better than ever, this wine is guaranteed to satisfy any ice wine lover - at a fraction of the cost.
Dessert Wine
Fig, plum and chocolate notes. This classic dessert wine is perfect for sipping after dinner, paired with a cheese plate, or included in a cocktail.
Chocolate Raspberry
Cherry, plum, bright raspberry, luscious chocolate. This fan favourite is dessert in a glass - take it to the next level by drizzling some cheesecake or vanilla ice cream.
Classic
Chardonnay, California
Classic
Ready in 4 weeks
Pineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Gewürztraminer, California
Classic
Ready in 4 weeks
Floral, peach and tropical fruit
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Liebfraumilch Style, California
Classic
Ready in 4 weeks
Stone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Moscato, California
Classic
Ready in 4 weeks
Grape, green apple and pear
Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Medium Sweet
Body: Light Medium
Oak: None
Cabernet Sauvignon, Chile
Classic
Ready in 4 weeks
Blackcurrant, black cherry and toasty notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Pinot Grigio, Italy
Classic
Ready in 4 weeks
Green apple, lemon and lime
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: None
Riesling, Washington
Classic
Ready in 4 weeks
Floral, green apple and lime
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light
Oak: None
Sauvignon Blanc, Chile
Classic
Ready in 4 weeks
Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light
Oak: None
Viognier, California
Classic
Ready in 4 weeks
Peach, apricot and honeysuckle
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: None
White Zinfandel, California
Classic
Ready in 4 weeks
Cherry and strawberry
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Diablo Rojo, Chile
Classic
Ready in 4 weeks
Black cherry, blueberry and smokey notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Body: Medium Full
Oak: Heavy
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeks
Blackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Heavy
Malbec, Chile
Classic
Ready in 4 weeks
Blackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Merlot, Chile
Classic
Ready in 4 weeks
Black cherry, fruitcake and smoke
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Heavy
Pinot Noir, California
Classic
Ready in 4 weeks
Strawberry, cherry and earthy notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: Medium
Sangiovese, Italy
Classic
Ready in 4 weeks
Plum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Light
Shiraz, California
Classic
Ready in 4 weeks
Blackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Tempranillo, Spain
Classic
Ready in 4 weeks
Strawberry, plum and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Trinity Red, California
Classic
Ready in 4 weeks
Black fruit, spice and oak
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Valroza, Italy
Classic
Ready in 4 weeks
Sour cherry, raspberry and plum
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Light
Vieux Château du Roi, California
Classic
Ready in 4 weeks
Raspberry, cherry and ripe plum
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Reserve
Chardonnay, Australia
Reserve
Ready in 6 weeks
Ripe pineapple, mango and vanilla with creamy texture.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Medium
Gewürztraminer, Germany
Reserve
Ready in 6 weeks
Orange blossom, stone fruit and lychee.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
Pinot Grigio, Italy
Reserve
Ready in 6 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Riesling, California
Reserve
Ready in 6 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Sauvignon Blanc, California
Reserve
Ready in 6 weeks
Gooseberry, lime and tropical fruit.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Traminer Riesling, Australia
Reserve
Ready in 6 weeks
Floral stone fruit, honeysuckle and lime.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
Grenache Rosé, Australia
Reserve
Ready in 6 weeks
Strawberry, raspberry with crisp acidity.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Amarone Style, Italy
Reserve
Ready in 6 weeks
Black fig, black cherry and chocolate.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Merlot, California
Reserve
Ready in 6 weeks
Ripe cherry, plum, chocolate and supple tannins.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Sauvignon, Australia
Reserve
Ready in 6 weeks
Black plum, white pepper, toasted cedar and powerful tannins.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, dark chocolate, licorice and smoke.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Carmenère, Chile
Reserve
Ready in 6 weeks
Raspberry, plum and vanilla.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Enigma, California
Reserve
Ready in 6 weeks
Smooth black fruit, spice and vanilla.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Body: Medium-Full
Oak: Medium
Luna Rossa, Italy
Reserve
Ready in 6 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Medium
Malbec, Argentina
Reserve
Ready in 6 weeks
Blackberry, clove and smoke with bold tannins.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Merlot, California
Reserve
Ready in 6 weeks
Chocolate, black cherry and vanilla spice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Montepulciano, Italy
Reserve
Ready in 6 weeks
Cherry, boysenberry, dark plum, spice, and fresh acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium-Full
Oak: Medium
Pinot Noir, Chile
Reserve
Ready in 6 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, sweet spice and leather.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Vieux Château Du Roi, France
Reserve
Ready in 6 weeks
Raspberry, white pepper and licorice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Medium-Full
Private Reserve
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Light
Body: Medium-Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready in 8 weeks
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Amarone Style, Italy
Private Reserve
Ready in 8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Bordeaux Style, Languedoc, France
Private Reserve
Ready in 8 weeks
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Cabernet Sauvignon, Lodi Ranch 11, California
Private Reserve
Ready in 8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Merlot, Stag’s Leap District, California
Private Reserve
Ready in 8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Pinot Noir, Willamette Valley, Oregon
Private Reserve
Ready in 8 weeks
Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Shiraz, Barossa, Australia
Private Reserve
Ready in 8 weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Super Tuscan Style, Italy
Private Reserve
Ready in 8 weeks
$$$
Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Island Mist
Green Apple
Island Mist
Ready in 4 weeks
Crisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Peach Apricot
Island Mist
Ready in 4 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Pineapple Pear
Island Mist
Ready in 4 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
White Cranberry
Island Mist
Ready in 4 weeks
Easy drinking, sweet and refreshing white cranberry.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Raspberry Dragon Fruit
Island Mist
Ready in 4 weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Strawberry
Island Mist
Ready in 4 weeks
Freshly picked ripe red strawberry flavours and aromas.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Strawberry Watermelon
Island Mist
Ready in 4 weeks
Candied aromas, fresh cut strawberry and refreshing watermelon flavours.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Black Cherry
Island Mist
Ready in 4 weeks
Red berry and luscious black cherries.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Black Raspberry
Island Mist
Ready in 4 weeks
Fresh picked black raspberries.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blackberry
Island Mist
Ready in 4 weeks
Succulent blackberry with a slightly tart zing.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blood Orange Sangria
Island Mist
Ready in 4 weeks
Juicy blood orange and ripe peach with crisp apple undertones.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blueberry
Island Mist
Ready in 4 weeks
Tangy and sweet blueberry featuring a cherry-spice flavour.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Pomegranate
Island Mist
Ready in 4 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Raspberry Peach Sangria
Island Mist
Ready in 4 weeks
Ripe red raspberry with juicy peach undertones
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Wildberry
Island Mist
Ready in 4 weeks
Blueberry, strawberry and blackberry with refreshing acidity
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light