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2023 Limited Edition Wines

Explore the world’s most distinguished wine-growing regions with the Winexpert™ LE23 collection; a limited edition series that features hidden gems from classic varietals to exceptional blends.

Available by reservation only. Contact us to ]order yours now.*

View The Brochure

*quantities are limited

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Bobal Cabernet Sauvignon | Valencia, Spain

RELEASE DATE: DECEMBER 2023

This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

Medium Body & Dry

Medium Oak | 13.5%

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Winemaker's Blend | Italy

RELEASE DATE: JANUARY 2024

The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.

Light-Medium Body & Off-Dry | 12 %

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Nebbiolo | Lodi, California

RELEASE DATE: FEBRUARY 2024

The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

Full Body & Dry

Heavy Oak | 14%

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Semillon Sauvignon Blanc | Provence, France

RELEASE DATE: MARCH 2024

This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

Medium Body & Dry | 13%

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Tempranillo Shiraz | Riverland, Australia

RELEASE DATE: APRIL 2024

Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

Full Body & Dry Heavy Oak | 14%

AVAILABLE FEBRUARY 1, 2024 | WHILE QUANTITIES LAST

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RESERVE CALIFORNIA PINOT NOIR ROSE

California Pinot Noir is known for vibrant red fruit flavours and bright acidity - two celebrated characteristics of a great rosé.

Winexpert Reserve limited release California Pinot Noir Rosé has delicate aromas of red berries and melon. Bright acidity and tangerine undertones accentuate the strawberry, raspberry and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.

ALCOHOL: 12% BODY: Medium OAK: Unoaked Sweetness: Off-Dry

Classic

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Chardonnay, California

Classic

Ready in 4 weeks

Pineapple, mango, and vanilla

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Gewürztraminer, California

Classic

Ready in 4 weeks

Floral, peach and tropical fruit

Alcohol: 12%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off- Dry

Body: Light Medium

Oak: None

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Liebfraumilch Style, California

Classic

Ready in 4 weeks

Stone fruit and citrus.

Alcohol: 11.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off- Dry

Body: Light Medium

Oak: None

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Moscato, California

Classic

Ready in 4 weeks

Grape, green apple and pear

Alcohol: 8.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Medium Sweet

Body: Light Medium

Oak: None

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Cabernet Sauvignon, Chile

Classic

Ready in 4 weeks

Blackcurrant, black cherry and toasty notes

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium Full

Oak: Medium

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Pinot Grigio, Italy

Classic

Ready in 4 weeks

Green apple, lemon and lime

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Light Medium

Oak: None

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Riesling, Washington

Classic

Ready in 4 weeks

Floral, green apple and lime

Alcohol: 12%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off- Dry

Body: Light

Oak: None

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Sauvignon Blanc, Chile

Classic

Ready in 4 weeks

Herbaceous, peach and pineapple.

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Light

Oak: None

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Viognier, California

Classic

Ready in 4 weeks

Peach, apricot and honeysuckle

Alcohol: 12%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Light Medium

Oak: None

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White Zinfandel, California

Classic

Ready in 4 weeks

Cherry and strawberry

Alcohol: 11.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off- Dry

Body: Light Medium

Oak: None

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Diablo Rojo, Chile

Classic

Ready in 4 weeks

Black cherry, blueberry and smokey notes

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off-Dry

Body: Medium Full

Oak: Heavy

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Grenache Shiraz Mourvèdre, Australia

Classic

Ready in 4 weeks

Blackberry, dark chocolate and spice

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium Full

Oak: Heavy

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Malbec, Chile

Classic

Ready in 4 weeks

Blackberry, black plum and spice

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium Full

Oak: Medium

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Merlot, Chile

Classic

Ready in 4 weeks

Black cherry, fruitcake and smoke

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Heavy

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Pinot Noir, California

Classic

Ready in 4 weeks

Strawberry, cherry and earthy notes

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Light Medium

Oak: Medium

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Sangiovese, Italy

Classic

Ready in 4 weeks

Plum, red cherry and fig

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Light

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Shiraz, California

Classic

Ready in 4 weeks

Blackberry, spice and black cherry

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium Full

Oak: Medium

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Tempranillo, Spain

Classic

Ready in 4 weeks

Strawberry, plum and vanilla

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Trinity Red, California

Classic

Ready in 4 weeks

Black fruit, spice and oak

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Valroza, Italy

Classic

Ready in 4 weeks

Sour cherry, raspberry and plum

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Light

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Vieux Château du Roi, California

Classic

Ready in 4 weeks

Raspberry, cherry and ripe plum

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

Reserve

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Chardonnay, Australia

Reserve

Ready in 6 weeks

Ripe pineapple, mango and vanilla with creamy texture.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Medium

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Gewürztraminer, Germany

Reserve

Ready in 6 weeks

Orange blossom, stone fruit and lychee.

Alcohol: 11.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off-Dry

Oak: None

Body: Light-Medium

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Pinot Grigio, Italy

Reserve

Ready in 6 weeks

Green apple, lemon zest and refreshing acidity.

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Light-Medium

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Riesling, California

Reserve

Ready in 6 weeks

White peach, pineapple and mouth-watering acidity.

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Light-Medium

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Sauvignon Blanc, California

Reserve

Ready in 6 weeks

Gooseberry, lime and tropical fruit.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Light-Medium

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Traminer Riesling, Australia

Reserve

Ready in 6 weeks

Floral stone fruit, honeysuckle and lime.

Alcohol: 12%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off-Dry

Oak: None

Body: Light-Medium

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Grenache Rosé, Australia

Reserve

Ready in 6 weeks

Strawberry, raspberry with crisp acidity.

Alcohol: 12%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Medium

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Amarone Style, Italy

Reserve

Ready in 6 weeks

Black fig, black cherry and chocolate.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Full

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Cabernet Merlot, California

Reserve

Ready in 6 weeks

Ripe cherry, plum, chocolate and supple tannins.

Alcohol: 13.0%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Full

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Cabernet Sauvignon, Australia

Reserve

Ready in 6 weeks

Black plum, white pepper, toasted cedar and powerful tannins.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Full

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Cabernet Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, dark chocolate, licorice and smoke.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Carmenère, Chile

Reserve

Ready in 6 weeks

Raspberry, plum and vanilla.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Enigma, California

Reserve

Ready in 6 weeks

Smooth black fruit, spice and vanilla.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Off-Dry

Body: Medium-Full

Oak: Medium

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Luna Rossa, Italy

Reserve

Ready in 6 weeks

Ripe black cherry, blackberry and plum with toasty oak.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Medium

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Malbec, Argentina

Reserve

Ready in 6 weeks

Blackberry, clove and smoke with bold tannins.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Merlot, California

Reserve

Ready in 6 weeks

Chocolate, black cherry and vanilla spice.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Montepulciano, Italy

Reserve

Ready in 6 weeks

Cherry, boysenberry, dark plum, spice, and fresh acidity.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium-Full

Oak: Medium

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Pinot Noir, Chile

Reserve

Ready in 6 weeks

Black raspberry, red cherry and earthy nuance.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, sweet spice and leather.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Full

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Vieux Château Du Roi, France

Reserve

Ready in 6 weeks

Raspberry, white pepper and licorice.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Medium

Body: Medium-Full

Private Reserve

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Chardonnay, Sonoma Dry Creek Valley, California

Private Reserve

Ready in 8 weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: Light

Body: Medium-Full

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Pinot Gris, Yakima Valley, Washington

Private Reserve

Ready in 8 weeks

Bright and fresh palate of green apple, melon and lemon zest. Fruit-forward with crisp acidity.

Alcohol: 13.0%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Medium

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Sauvignon Blanc, Adelaide Hills, Australia

Private Reserve

Ready in 8 weeks

Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.

Alcohol: 13.0%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Oak: None

Body: Medium

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Amarone Style, Italy

Private Reserve

Ready in 8 weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Bordeaux Style, Languedoc, France

Private Reserve

Ready in 8 weeks

Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Cabernet Sauvignon, Lodi Ranch 11, California

Private Reserve

Ready in 8 weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Merlot, Stag’s Leap District, California

Private Reserve

Ready in 8 weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Pinot Noir, Willamette Valley, Oregon

Private Reserve

Ready in 8 weeks

Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.

Alcohol: 13.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Medium

Oak: Medium

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Shiraz, Barossa, Australia

Private Reserve

Ready in 8 weeks

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

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Super Tuscan Style, Italy

Private Reserve

Ready in 8 weeks

$$$

Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Dry

Body: Full

Oak: Heavy

Island Mist

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Green Apple

Island Mist

Ready in 4 weeks

Crisp green apple with pleasant tartness and a delicious juicy finish.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Peach Apricot

Island Mist

Ready in 4 weeks

Delicious peach and apricot make an irresistibly refreshing delight.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Pineapple Pear

Island Mist

Ready in 4 weeks

Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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White Cranberry

Island Mist

Ready in 4 weeks

Easy drinking, sweet and refreshing white cranberry.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Raspberry Dragon Fruit

Island Mist

Ready in 4 weeks

Sweet dragon fruit is perfectly blended with tangy raspberry.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Strawberry

Island Mist

Ready in 4 weeks

Freshly picked ripe red strawberry flavours and aromas.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Strawberry Watermelon

Island Mist

Ready in 4 weeks

Candied aromas, fresh cut strawberry and refreshing watermelon flavours.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Black Cherry

Island Mist

Ready in 4 weeks

Red berry and luscious black cherries.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Black Raspberry

Island Mist

Ready in 4 weeks

Fresh picked black raspberries.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Blackberry

Island Mist

Ready in 4 weeks

Succulent blackberry with a slightly tart zing.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Blood Orange Sangria

Island Mist

Ready in 4 weeks

Juicy blood orange and ripe peach with crisp apple undertones.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Blueberry

Island Mist

Ready in 4 weeks

Tangy and sweet blueberry featuring a cherry-spice flavour.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Pomegranate

Island Mist

Ready in 4 weeks

Intense fresh pomegranate, sweet balanced by a slight tartness.

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Raspberry Peach Sangria

Island Mist

Ready in 4 weeks

Ripe red raspberry with juicy peach undertones

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light

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Wildberry

Island Mist

Ready in 4 weeks

Blueberry, strawberry and blackberry with refreshing acidity

Alcohol: 6%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: Sweet

Body: Light