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Blog
Recent posts
LE22: Gourmet Blue Burger
Best of the Best 2022
LE22: Pecan and Parmesan Stuffed Mushrooms
Revelation: Small Lot Cabernet Sauvignon
Introducing the LE22 Lineup
LE22: Introducing Cabernet Merlot
LE22: Introducing Viognier Roussanne Marsanne
LE22: Introducing Malbec Bonarda Syrah
LE22: Introducing Pinot Grigio Gewürztraminer
LE22: Introducing Aglianico Barbera
Introducing ‘On The House’
Private Reserve- Williamette Valley Pinot Noir
Private Reserve- Adelaide Sauvignon Blanc
Meet Bruno- Private Reserve Limited Release
BBQ Pineapple dessert
Fresh & New! Island Mist Fiesta Lime
Australian Attitude: Mataro Shiraz
Gift Certificates
Sangiovese Rosé- Limited Quantities
LE21 Pinot Noir Shiraz Pork Tenderloin with Forest Mushroom Sauce
LE 2021 WINES: Celebrating 32 years of Limited Edition Wines!
Drink your wines in the right direction!
Top 10 wines made at Winexpert Pickering in 2020
LE 2020 WINES: Celebrating 31 years of Limited Edition Wines!
Impressive Pairings: Salmon with citrus tarragon butter
What are wine diamonds?
TOP 10 WINES FOR 2019
TIP of the MONTH! Rinse ’em as you go! An easy guide to Bottle Maintenance
What’s New – Whisky Barrel Cab Syrah
What’s New – Island Mist Winter Sangria
WHAT’S NEW- “THREE MOONS”
Pacifica White
Island Mist Grapefruit Passion Rosé
RECIPE of the Month!
TOP 10 WINES FOR 2018
TIP o’ The Month December 2018
The NEW Dessert Wines for 2018!
BOURBON BARREL RED
Spring cleaning…YOUR WINE CELLAR!
Did you know? 10 more interesting things about wine!
Limited Edition Wines 2017 VIDEOS & RECIPES!
How the LCBO measures sweetness!
The NEW Aprés Dessert Wines
Perfect Pairings Recipe – Rib-Eye with Blue Cheese Butter
WHAT’S NEW!
Warm up with a “Wine & Chocolate Latte”
10 more interesting, but useless, things about wine!
Impressive Pairings – Steakhouse Panzanella
Top 12 wines made at Winexpert Pickering 2016
10 Things about wine you may find interesting. Or not!
Grapes & Giggles!
10 CREATIVE WAYS TO STORE YOUR WINE!
Impressive Pairing’s – Simple Summer Salad
What’s New? Featuring the new Super Tuscan – ‘Bravado’
CHEERS TO 20 YEARS!
The ‘BEST CELLAR LIST’
Sweet Potato Fries with Chipotle Dip
Top Selling Wines for 2015
Tip of the Month! Really ‘Cool’ Ice Cubes!
Wine temperatures…”the 20 minute rule”.
BACON WRAPPED ONION SLICES on the BBQ!
Up The Creek Wings
The Reasoning Behind My Love Of Riesling
Grape of the Month…Carmenère.
ADOPT-A-BARREL
Glühwein Recipe – Warm wine on a cold evening!
TOP 12 SELLERS FOR 2014!
A TOONIE GOES A LONG WAY TOWARDS YOUR WINE CELLAR!
Thanks For Voting Us #1
Removing WINEXPERT Labels… MADE EASY!
The Millionth Bottle Made Event!
The Millionth Bottle Made Sale
The New ENIGMA Red Wine!
Keep Wine On The Go… ALWAYS!
How to make “Ice Tropez” Rosé cocktail.
How To Read an Italian Wine Label
Island Mist Strawberry Watermelon
A Taste of Italy. April 6th, 2014.
Top 10 wines for 2013
When the Shiraz hits the fan! How to remove red wine stains.
Message in a bottle. A great gift idea for the Holidays!
Tip of the Month: Fastest way to chill down your wines.
Winexpert Wine Glasses
What’s New? WORLD VINEYARD 4 week wines, SKINS IN!
Tip of the Month: What temperature to serve your wine?
BBQ’d Lettuce and Sauvignon Blanc!
The 7 Wine Regions of my Home!
What to get Dad for Father’s Day!
What is ‘Bottle Shock’?
Ridiculously Easy Oven-Roasted Cajun Style Salmon
Wine News & Trends!
Top 5 Wedding Nightmares and why you should make your own Wedding Wines!
Spring Lineup Now Available
New – “Eclipse Series” Ultra Premium Wines!
What’s the wine like in Cuba? Wine tips for all-inclusive resorts.
Recipe – Mushroom Soup “REMIX”
Christmas dinner and wine…what a conundrum!
What’s New? Selection International Argentine Malbec with grape skins
What is a wine Snob?
Question of the month: Do any wines that I make have Gluten in them?
Garlic-Crusted Salmon with Tomato-Cilantro Relish
Wine & Weather: Serving Wine in the summer!
Rib Wars – The Ultimate Rib Recipe
A little SKIN goes a long way…
Wine…It’s in the Stars!
8th Annual “Tour of the Senses”
Rosés have returned & Blush is back-and more popular than ever!
It’s Caesar Salad Season
The World’s Largest Wine Barrel
Valentine’s Day! Message ‘ON’ a bottle!
New Series – Did You know?
Tip of the month: I’d rather have a tray of wine than coffee, thank you!
Things that I learned when shelling out candy. And it’s not Boojolais!
Do all wines contain sulphites?
Pork and Leek Wellington with Port Sauce
Avoid “Vitas Evapouritis” and keep wine racks stocked!
Keep Your Worm Sharp
New International Sensations
Gordo’s BBQ Back Ribs-Another Summer Staple!
Tip of the Month: To Chill or not to Chill? Suggested Wine Serving Temperatures
Tip of the Month: BBQing with Skewers
Dad is like a very, very fine vintage wine!
Mother’s Day & Wine?
S.K.I. with a twist of WINE!
Wedding Winexperts
St. Patty’s Day & Wine?
The 4th Sense of Enjoying Wine
Tell Us What You Want, We Are Listening!
Winemakers Wanted!
A Tour of the Senses with Dave Larocque
Memories of Europe & Glühwein
“Cheers” From Around the World!
Everything you wanted to know about matching food and wine…but were afraid to ask!
The 10 Wine Commandments!
Thank you for voting for Winexpert Pickering!
Cork bits in your wine bottle? Fill it up and flick it out!
Limited Edition Recipes
What a cool cellar!
You can never have enough WINE STORAGE tips.
SEDIMENT…a sign of greatness !
More things to do with your old corks.
Corked…and Creative!
YOU PAID WHAT FOR THAT WINE!
Top Ten Most Expensive Wines in the World
more
What wine to serve at the movies?
CHIE-ANT-TIE or KEY-AUNTY?
Eisch ”Breathable Glasses”
Shiraz or Syrah?
Vegetables & Wine?
