Rosé isn’t just a wine—it’s a mood.

Light, crisp, and endlessly charming, rosé has earned its place as the unofficial drink of summer.

But not all rosés are created equal. From pale Provence beauties to juicy Spanish rosados, there’s a whole world of pink just waiting to be poured.

Here’s how to make the most of it:

Pick Your Pink

Not all rosé is sweet—many are beautifully dry with just a whisper of fruit.

🍓 Provence Rosé: Light, dry, and elegant. Think strawberries and herbs.

🍒 Spanish Rosado: Bolder and deeper in color—perfect for grilled fare.

🍑 California Rosé: Often fruit-forward and crowd-pleasing, ideal for casual sipping.

Pair It Right

Rosé is versatile enough to go from picnic blanket to dinner party.

🥗 Great with summer salads, goat cheese, grilled veggies.

🍤 Perfect with seafood, sushi, or even a slightly spicy Thai dish.

🍗 Rosé can hold its own with BBQ chicken or herby grilled meats.

Serve It Like a Pro

Cold, but not too cold. Aim for around 50°F (10°C).

Pop it in the fridge for a couple hours—or a bucket of ice water for 20 minutes does the trick. And yes, a chilled glass helps too.

Whether you’re lounging in the shade, setting the table outdoors, or just toasting the start of summer, rosé brings the sunshine to your glass.

So go ahead—say yes to pink. This season, it’s rosé all day. 🍷🌸