The sun is out, the corks are popping, and the wine myths… well, they tend to swirl this time of year too.

If you've ever hesitated to chill a red or gave the side-eye to a screw cap, you’re not alone.

Let’s clear up a few summer wine misconceptions so you can sip smarter this season.

Myth #1: You should never chill red wine

Truth: Go ahead and cool it down—especially in the summer.

Lighter reds like Pinot Noir, Gamay, or Grenache actually shine when slightly chilled (think 55–60°F). It brings out the fruit and keeps things refreshing.

Just don’t serve it ice-cold—this isn’t grape slush.

Myth #2: Screw caps mean cheap wine

Truth: Not at all.

Many high-quality wines come with screw caps, especially from regions like Australia and New Zealand.

They're great for keeping oxygen out and freshness in no corkscrew required, which makes them picnic-perfect.

Myth #3: Once it's in the fridge, it’s fine forever

Truth: Wine is not immortal, even in the fridge.

An open bottle, red, white, or rosé, usually lasts 3 to 5 days if stored properly (upright and sealed).

After that, the flavor starts to fade. If it smells flat or tastes dull, it’s probably time to say goodbye.

This summer, don’t let outdated “rules” get in the way of a great glass.

Wine should feel fun, approachable, and just right for you, whether it’s chilled red at a BBQ or screw cap rosé on the dock.