There’s something magical about grilling season.

Maybe it’s the smoky air curling through the backyard, the sound of tongs clinking on a grill grate, or the simple joy of gathering around food that’s made with fire and heart. Whatever it is, barbecue has a way of bringing people together—and the right wine can take it all to the next level.

Let’s talk pairings that make every skewer, chop, and veggie shine.

For the Smoky, Bold & Meaty

Whether you’re working with ribs slathered in sticky sauce, char-grilled steak, or juicy burgers, you’ll want a wine that can stand up to all that flavor.

Try this:

🍷 Zinfandel – Fruity, spicy, and bold. It loves barbecue sauce and plays nicely with grilled sausage, ribs, and anything smoky.

🍷 Malbec – Smooth with enough weight to handle steaks, lamb, and dry rubs.

🍷 Syrah/Shiraz – Brings the pepper and depth for spiced meats or herby marinades.

For Chicken, Seafood & Lighter Grills

Grilled chicken, shrimp skewers, or cedar-planked salmon? These dishes call for wines that refresh and complement without overpowering.

Try this:

🥂 Chardonnay (unoaked or lightly oaked) – Perfect with grilled chicken, seafood, and buttery corn.

🥂 Sauvignon Blanc – Bright, citrusy, and zippy—pairs beautifully with herbed marinades and grilled fish.

🥂 Vermentino or Albariño – If you want something crisp and a little unexpected, these bring freshness to any plate.

For the Herbivores and Veggie Enthusiasts

Charred veggies deserve love too. Think grilled portobellos, veggie kebabs, halloumi, or corn straight off the cob.

Try this:

🌸 Rosé – Dry rosé is a BBQ all-rounder. It pairs with everything from roasted peppers to grilled tofu and summer salads.

🌸 Grenache – Fruity, floral, and medium-bodied—perfect for grilled eggplant or mushrooms.

🌸 Pinot Noir – Especially nice with earthier vegetables and grilled cheeses.

Backyard Bonus Tip:

Don’t overthink it.

Wine and barbecue are about pleasure, not perfection.

When in doubt, choose a wine you enjoy drinking on its own—chances are it’ll play well with your plate.

Grilling season isn’t about fuss—it’s about flavor, friends, and raising a glass while the sun hangs just a little longer in the sky.