When the evenings stay warm and the breeze feels like a gentle hug, the last thing you want is a heavy wine weighing you down.

This month is all about easy sipping. Think light reds, crisp whites, and pairings that feel as effortless as a summer sunset.

Light Reds That Love a Chill

Yes, you can chill red wine—and you should when it’s hot out.

🍷 Gamay – Juicy, fresh, and made for warm weather. Chill it slightly and pair it with grilled chicken or a tomato salad.

🍷 Pinot Noir – A delicate red that’s always dinner-friendly. Serve it a little cooler than room temp for extra refreshment.

🍷 Frappato – A fun, floral red from Sicily that pairs well with charcuterie or herby summer pastas.

Crisp Whites That Cool You Down

White wine is summer’s classic for a reason—bright, zippy, and oh-so-refreshing.

🥂 Sauvignon Blanc – Citrus, herbs, and minerality. Ideal with goat cheese, seafood, or fresh garden greens.

🥂 Vermentino – A Mediterranean favorite that sings with grilled shrimp or lemony pasta.

🥂 Albariño – High acid, light body, and a little salty kiss—perfect with ceviche or anything from the sea.

Pair these wines with summer’s lighter meals, grilled veggies, fresh seafood, fruit-forward salads and don’t be afraid to serve them slightly cooler than usual.

It brings out their best (and keeps you cooler too).

So go ahead. Fill your glass, head to the patio, and let the evening linger. 🍷🌿